When it comes to pairing wine with food, few combinations are as iconic as oysters and white wine. If you’re a fan of oysters, you’ve probably been served with the traditional pairing: a crisp, sharp Muscadet. While this classic pairing works for many, it may not be the best choice for everyone—especially if you’ve ever experienced that sharp, acidic kick that feels a bit too harsh on your palate. But fear not: there’s another option that might surprise you, and it comes from a place you wouldn’t expect.
A Surprising Wine Pairing for Oysters
If you’re preparing for a holiday dinner or just a special occasion featuring oysters, you may want to reconsider the usual choice. While many people swear by Muscadet, this wine, with its sharp acidity and mineral character, isn’t always ideal. It’s not uncommon to hear people describe it as having a “bite” that can feel almost overwhelming, especially when paired with delicate seafood like oysters. So, what’s a better option?
According to Gordana Josovic, a seasoned sommelier at the prestigious Atlantis Hotel in Dubai, there’s a wine that works wonders with oysters—a wine that has the same mineral profile but with a more balanced, gentle character. The wine she recommends is Assyrtiko, a Greek white wine that offers a wonderful blend of freshness and fruitiness without the harshness you might expect from other mineral-heavy wines.
Why Assyrtiko Is the Perfect Choice ?
The beauty of Assyrtiko lies in its ability to combine two essential elements: minerality and richness. Originating from the Greek island of Santorini, this wine has a naturally saline character, making it an excellent match for the briny flavor of oysters. What makes Assyrtiko stand out, however, is its ability to balance that saltiness with more complex flavors like citrus, honey, and even a touch of tropical fruit. The result is a wine that’s both refreshing and flavorful, offering a fuller, rounder experience than something like Muscadet.
In terms of producers, Josovic suggests trying wines from the Sigalas winery on the island of Santorini, a leader in producing Assyrtiko with a distinctive local flair. Another excellent option comes from Kir-Yianni, a producer based in Macedonia, northern Greece, who also makes Assyrtiko wines that bring out the varietal’s best qualities.
Where to Find Assyrtiko and How Much to Spend ?
Luckily, finding a bottle of Assyrtiko isn’t as difficult as you might think. You can find it at many specialty wine shops or online, including at places like Le Comptoir de Messénie or Mavrommatis in Paris. For a good quality bottle, expect to spend between $10 and $20, which isn’t too bad when you consider the complexity and freshness it adds to your oyster experience.
The Final Word on Wine and Oysters
Of course, pairing wine with food is a highly subjective experience, and there’s no one-size-fits-all answer. Some people still swear by the classic Muscadet, and that’s perfectly fine! However, if you’re looking for something new and different this season, giving Assyrtiko a try could be a game-changer. With its unique blend of minerality and fruity richness, it offers a wonderfully balanced accompaniment to the fresh, salty flavors of oysters.
So, the next time you’re planning a meal with oysters, consider stepping outside the usual routine and reaching for something a little different. Your palate will thank you for it !
