Identified: The Healthiest Food in the World, According to Researchers

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Navigating the aisles of your local grocery store can sometimes feel overwhelming. With so many food choices and nutritional labels, making healthy decisions isn’t always easy. Thankfully, researchers from William Paterson University in New Jersey have made this process a bit simpler. They’ve analyzed the nutritional profiles of dozens of foods and evaluated their content of 17 essential nutrients. The result? One food stands out as the ultimate champion of health: watercress.

Yes, the unassuming green leaf you might toss in a salad or sandwich has been crowned the healthiest food on the planet. According to research published by the Centers for Disease Control and Prevention (CDC), just a 100-gram serving of watercress can provide you with 100% of your daily required nutrients. Let’s dive into why this leafy green is so deserving of its superfood title.

Watercress: The Underrated Superfood

While watercress is often relegated to a minor role in meals, it’s time to give it the attention it deserves. Grown in regions like Île-de-France, Aquitaine, and Nord-Pas-de-Calais in France, watercress is available nearly year-round and remains quite affordable. You can typically find it in your local markets for around 2 euros per bunch, sometimes even less. Given its accessibility and cost, there’s really no excuse not to add it to your shopping list.

Watercress is incredibly versatile in the kitchen. You can enjoy it raw in salads or mix it into a quiche, or sprinkle it on top of eggs for a peppery crunch. For a fun twist, sauté or fry it, blend it into a creamy soup, or toss it into a hearty winter stew. Its adaptability isn’t just culinary—it’s packed with nutrients, making it a true nutritional powerhouse. Researchers highlight that a 100-gram portion of watercress scores a perfect 100 in nutrient density. This means it’s loaded with potassium, fiber, protein, calcium, iron, thiamine, riboflavin, niacin, folate, zinc, and vitamins A, B6, B12, C, D, E, and K.

To put this into perspective: a serving of watercress contains more vitamin C than an orange or a lemon, making it an incredible option for boosting immunity and skin health.

Health Benefits of Watercress

Watercress isn’t just a pretty garnish—it’s a health dynamo. Beyond its impressive array of vitamins and minerals, it’s known for its detoxifying properties. It acts as a natural diuretic and antioxidant, helping the body flush out toxins and reduce oxidative stress. Regular consumption of watercress has been linked to purifying effects on the liver and kidneys, making it an excellent addition to a detox diet.

What’s more, watercress is a low-calorie food. A generous handful—about 80 to 100 grams—only adds 21 calories to your diet, yet counts as one full vegetable serving. This makes it an excellent choice for anyone looking to boost their nutritional intake without the extra calories.

When shopping for watercress, choose vibrant, firm bunches with crisp leaves. Dull, yellowish leaves often indicate that the watercress is past its prime. Because it’s typically sold in bunches, you can also use this as a way to ensure its freshness and traceability from farm to table. Keep in mind, though, that watercress is best enjoyed fresh. It usually lasts only about two days in the vegetable drawer of your fridge.

Why Watercress Should Be Part of Your Diet

Next time you’re meal planning or simply looking for a way to make your meals both tastier and more nutritious, consider adding watercress to the menu. Its sharp, peppery flavor—reminiscent of mustard—can instantly elevate an otherwise simple dish. Whether it’s topping your morning eggs, adding crunch to a salad, or infusing a soup with extra nutrients, watercress offers an easy way to pack more health benefits into your meals.

In a world where health trends are constantly changing, it’s refreshing to have a timeless superfood that’s not only good for you but also accessible and affordable. Watercress might just be the unsung hero of the vegetable world, bringing together exceptional nutritional value and culinary versatility in one small, humble bunch.

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Sarah Jensen

Meet Sarah Jensen, a dynamic 30-year-old American web content writer, whose expertise shines in the realms of entertainment including film, TV series, technology, and logic games. Based in the creative hub of Austin, Texas, Sarah’s passion for all things entertainment and tech is matched only by her skill in conveying that enthusiasm through her writing.